Illustrators: Nancy Schneck and others.
Publisher/Date: Vesterheim/ Norwegian-American Museum (c. 1987) 3rd printing, 1990
Format/Condition: Used paperback book with plastic comb binding in Very Good condition. Binding good; textblock strong; pages clean and unmarked. 244 pages, index. Dimensions: 5 1/2 x 8 1/2 inches. Illustrated with small drawings. Each chapter is separated by a four color rosemaled divider sheet by a talented blue ribbon awarded artist.
Description: This cookbook contains recipes from rosemailers, their family members and friends from across the nation. Name, city and state is attributed to each recipe. Includes chapter on Norwegian specialties. Norwegian proverbs.
This cookbook was initiated as a fund-raiser for the Norwegian-American Museum. The forward is written by Marion Nelson, Director of Vesterheim which is devoted to preserving the heritage from Norway. Rosemailers are very creative as shown by the artwork and recipes in this book.
Some of the delicious recipes include: Aebelskiver, Nordic Pate Cream Rolled Asparagus, Sardine & Dill Smorbrod, Batter White Bread Friendship, Pumpernickel, Swedish Rye Bread, Norwegian Coffee Cake, Grasshopper Cake, Potato Flake Cookies, Lapskaus (Norwegian Stew), Kjottboller (Meatballs), Potet Klubb (Potato Dumplings), BlotkakeEasy Julekake Fattigman Flatbrod GoroKringla Krumkaker Sotsuppe Tebrod, Sandinavian Almost Toast, Blue Cheese Potato Toss, Norwegian Plum Pudding with Almond Custard Sauce, Taffy Apple Salad and many more.